Home > Step 4: Health Regulation > Xeniji
Contains 65 types of fruits and vegetables
Consists of a broad spectrum of cofactors & coenzymes
Suitable for expectant mothers, adults and children
A complete fermentation of more than 1,200 days that offers a broad spectrum of polyphenols and micro-fine nutrients
Undergoes a natural fermentation process of 15 probiotics and 3 prebiotics
Facilitates in nutrient absorption to activate the metabolic enzymes and cells
Enhances overall metabolism for efficient energy production and utilisation
Maintain a healthy gut system
Adults: Take 1 spoonful, twice daily.
Children: Take 1 spoonful per day.
(Mix with 240ml lukewarm water or consume directly)
- Brown Sugar
- Galactooligosaccharide
- Prune
- Soybean
- Oligosaccharide
- Strawberry
- Apple
- Grape
- Peach
- Mandarin Orange
- Blackberry
- Raspberry
- Kiwi
- Yuzu
- Mulberry
- Angelica Keiskei Leaf Powder
- Cherry Blossom Paste
- Persimmon
- Perilla
- Pumpkin
- Ganoderma lucidum
- Kelp
- Japanese Radish
- Japanese Parsley
- Barley Grass
- Spinach
- Brown Rice
- Carrot
- Asparagus
- Parsley
- Ginger
- Broccoli
- Burdock
- Fig
- Iyo-orange
- Tumeric
- Lotus Root
- Ume
- Bok Choi
- Bitter Melon
- Sweet Corn
- Jew's Mallow
- Kale
- Sweet Pepper
- Pear
- Celery
- Brassica Rapa
- Eggplant
- Hijiki
- Maitake
- Cabbage
- Loquat Leaf
- Field Horsetail
- Tomato
- Rice Bran
- Shiitake Mushroom
- Kumquat
- Kombu
